Valentine's Crack

Name: Valentine's Crack
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 12
Ingredients: unsalted butter; brown sugar; saltine crackers; white chocolate chips; red candy melts; pink candy melts; valentine-themed sprinkles

15 mins prepServes 12

Valentine's Crack is a delightful treat perfect for celebrating Valentine’s Day. This recipe combines buttery caramel, saltine crackers, and white chocolate, topped with vibrant red and pink candy melts and festive sprinkles. A fun and delicious way to share love with friends and family!

12 servings

Checkout experience

Shop ingredients

Instructions

1: Preheat oven to 325 degrees.

2: Line a 10” x 15” cookie sheet with aluminum foil.

3: Place crackers evenly on the pan.

4: Melt butter and brown sugar over medium heat.

5: Bring to a boil and stir while boiling for 5 minutes.

6: Pour caramel mixture over the crackers.

7: Bake at 325 degrees for 8 minutes.

8: While crackers are baking, melt white chocolate chips in the microwave in 30 second intervals, stirring between each interval until melted.

9: Follow the same melting process for the red and pink candy melts.

10: When cracker caramel layer comes out of the oven, pour white chocolate over the cracker layer and spread evenly.

11: Allow this to set.

12: Pour pink candy melts and red candy melts over the top of the white chocolate and swirl it with a fork or spatula.

13: Decorate with valentine sprinkles over the top.

14: Allow to cool completely and break into smaller pieces.

View original recipe

Valentine's Crack

What you need

Instructions

More recipes

Grilled Party Dip

Chicago Dog Pasta Salad

Peanut Butter - Chocolate Pie

Sheet Pan Shrimp Boil

Carrot Cake

Naturally Dyed Easter Eggs

Chocolate Covered Strawberry Jello Shots

Boozy Cherries

Slab Pumpkin Pie

Cranberry Salsa

Italian Lemon Cookies

Pumpkin Countertop Cake