Naturally Dyed Easter Eggs

Name: Naturally Dyed Easter Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: water; shredded beets; onion skins; Turmeric; red cabbage; white vinegar; vinegar

15 mins prepServes 12

A delightful and natural way to dye Easter eggs using ingredients like beets, onion skins, turmeric, and red cabbage. The process involves boiling these ingredients with water and vinegar to create beautiful, vibrant colors for the eggs. Following a simple method, you can achieve both deep and pastel hues depending on how long you let the eggs soak.

12 servings

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Instructions

1: To each pot, add 4 cups of water, 1 Tbsp of white vinegar, and vegetables (shredded beets, onion skins, turmeric, red cabbage).

2: Bring to a boil, then turn down the heat, cover, and let simmer for 10-15 minutes.

3: After simmering, drain the liquid and let it cool.

4: Add another 1 Tbsp of vinegar to the dye container and add hard-boiled eggs.

5: Place the containers in the fridge overnight.

6: In the morning, remove eggs from the dye liquid and let dry on upside-down egg cartons.

7: (Optional) Rub eggs with coconut or vegetable oil for a light shine.

8: For pastel eggs, monitor the soaking time in the dye.

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Naturally Dyed Easter Eggs

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