Naturally Dyed Easter Eggs
Serves 1215 mins prep15 mins cook
A delightful and natural way to dye Easter eggs using ingredients like beets, onion skins, turmeric, and red cabbage. The process involves boiling these ingredients with water and vinegar to create beautiful, vibrant colors for the eggs. Following a simple method, you can achieve both deep and pastel hues depending on how long you let the eggs soak.
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What you need
Instructions
1: To each pot, add 4 cups of water, 1 Tbsp of white vinegar, and vegetables (shredded beets, onion skins, turmeric, red cabbage). 2: Bring to a boil, then turn down the heat, cover, and let simmer for 10-15 minutes. 3: After simmering, drain the liquid and let it cool. 4: Add another 1 Tbsp of vinegar to the dye container and add hard-boiled eggs. 5: Place the containers in the fridge overnight. 6: In the morning, remove eggs from the dye liquid and let dry on upside-down egg cartons. 7: (Optional) Rub eggs with coconut or vegetable oil for a light shine. 8: For pastel eggs, monitor the soaking time in the dye.View original recipe