Chicago Dog Pasta Salad | Brunch with Babs

Brunch with Babs

Name: Chicago Dog Pasta Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: International
Ingredients: SIGNATURE SELECTS Rotini, Gluten Free; Bar-S Classic Bun Length Franks; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Persian (Armenian) Cucumber; Organic White Onion; Signature Kitchens Pickle Relish; Asturi Bruschettini, Classico Virgin Olive Oil; SIGNATURE SELECTS Vinegar, Red Wine; Boar's Head Mustard Yellow; Cake Mate Sugar, Blue; McCormick® Poppy Seed; McCormick® Celery Salt; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

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Chicago Dog Pasta Salad

Serves 620 mins prep15 mins cook

Celebrate the Fourth of July with a Chicago Dog-inspired pasta salad featuring grilled hot dogs, rotini pasta, fresh vegetables, and a tangy dressing. A fun twist on classic flavors perfect for summer gatherings!

0 servings

What you need

cup cherry tomato

cup pickle relish

cup extra-virgin olive oil

cup red wine vinegar

tbsp yellow mustard

tsp sugar

tsp poppy seed

tsp celery salt

tsp garlic powder

tsp salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

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Instructions

1: Cook the rotini pasta according to package instructions and set aside.

2: Grill or brown the hot dogs in a pan until cooked through.

3: Slice the cherry tomatoes and Persian cucumber.

4: Finely chop half of a large white onion.

5: In a large bowl, combine cooked pasta, sliced tomatoes, cucumber, onion, hot dogs, pickle relish, and chopped sports peppers.

6: In a separate bowl, whisk together extra virgin olive oil, red wine vinegar, yellow mustard, sugar, poppy seeds, celery salt, garlic powder, salt, pepper, and juice from peppers until well combined.

7: Pour the dressing over the salad ingredients and toss to combine.

8: Enjoy the pasta salad chilled or at room temperature.

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