This Carrot Cake recipe has been cherished for years, originating from my mom Minnie, who made it every Mother’s Day. It includes grated carrots and a delicious cream cheese frosting. A perfect treat to celebrate love and memories!
1: Combine flour, baking powder, cinnamon, and salt. Set aside.
2: In the bowl of a stand mixer fitted with the paddle attachment, combine eggs, oil, and sugar and beat until smooth.
3: Stir in the flour mixture and grated carrots until all combined.
4: Pour into a prepared lamb cake mold.
5: Bake at 350°F for 40 minutes.
6: To make the frosting: In the bowl of a stand mixer with the paddle attachment, add cream cheese and butter. Mix well.
7: Slowly add the confectioner’s sugar and vanilla extract.
8: Frost the cooled cake and decorate with pecans around the bottom if desired.
