Cranberry Salsa
Serves 815 mins prep0 mins cook
A refreshing no-bake cranberry salsa served over cream cheese, ideal for Thanksgiving appetizers. This delicious dish combines fresh cranberries, jalapeños, sugar, cilantro, green onions, lime juice, and orange juice for a vibrant flavor that can knock everyone’s socks off!
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What you need
Instructions
1: Add cranberries and jalapeños to your food processor and pulse until coarsely or finely chopped, depending on preference. Do not puree. 2: Place the chopped cranberries and jalapeños in a bowl and add the sugar. Stir to combine. 3: Add the cilantro, green onions, salt, lime juice, and orange juice. Stir again to combine. 4: Cover the bowl with plastic wrap and store in the refrigerator for at least one hour or overnight. 5: After resting, drain the cranberry mixture. 6: Pour the drained mixture over a block of cream cheese for serving or spread the cream cheese on a serving dish and top with the salsa. Serve with your favorite cracker.View original recipe