A delicious party dip made on the grill by combining crab meat, cream cheese, sour cream, and various seasonings, topped with melted cheese. Perfect for summer gatherings!
1: Fire up your grill and heat it to high.
2: Place all ingredients into a disposable aluminum pan.
3: Put the cream cheese and sour cream down first, then add the vegetables, crab, and seasonings, with the shredded cheddar on top.
4: Place the uncovered tray directly on the grill and close the top.
5: Bake for 7 minutes.
6: After 7 minutes, stir and continue baking for an additional 7 minutes.
7: After the last 7 minutes, top the dip with ¼ cup or more of shredded cheddar cheese and bake for another few minutes until cheese is melted on top.
8: Remove from the grill and top with pickled jalapenos.
9: Serve with grilled, thick slices of a nice crusty sourdough bread, chips, or crackers.
