Grilled Party Dip | Brunch with Babs

Brunch with Babs

Name: Grilled Party Dip
Prep time: 10 min
Cook time: 21 min
Total time: 31 min
Yield: 8
Cuisine: International
Ingredients: Geisha Crab Meat, Fancy, with Leg Meat; O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Dromedary Pimentos Diced; Green Giant Street Corn, Garlic Parmesan, Seasoned; Scallion; Old Bay® Shaker Bottle Seafood Seasoning; McCormick® Smoked Paprika; HATCH Jalapeno, Organic, Nacho Sliced

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Grilled Party Dip

Serves 810 mins prep21 mins cook

A delicious party dip made on the grill by combining crab meat, cream cheese, sour cream, and various seasonings, topped with melted cheese. Perfect for summer gatherings!

0 servings

What you need

oz crab meat

oz cream cheese

oz sour cream

Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese

oz shredded cheddar

oz pimento

Green Giant Street Corn, Garlic Parmesan, Seasoned

fresh corn

bunch scallion

Old Bay® Shaker Bottle Seafood Seasoning

tbsp old bay seasoning

tsp paprika

cup pickled jalapenos

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Instructions

1: Fire up your grill and heat it to high.

2: Place all ingredients into a disposable aluminum pan.

3: Put the cream cheese and sour cream down first, then add the vegetables, crab, and seasonings, with the shredded cheddar on top.

4: Place the uncovered tray directly on the grill and close the top.

5: Bake for 7 minutes.

6: After 7 minutes, stir and continue baking for an additional 7 minutes.

7: After the last 7 minutes, top the dip with ¼ cup or more of shredded cheddar cheese and bake for another few minutes until cheese is melted on top.

8: Remove from the grill and top with pickled jalapenos.

9: Serve with grilled, thick slices of a nice crusty sourdough bread, chips, or crackers.

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