Peanut Butter - Chocolate Pie
Serves 820 mins prep0 mins cook
A delicious Peanut Butter - Chocolate Pie that's easy to make and perfect for impressing Dads on Father's Day. This pie combines a creamy peanut butter mousse filling with a decadent ganache topping, all nestled in a graham cracker crust. Enjoy this favorite dessert from Bubby's in NYC, cherished since the 90s.
0 servings
What you need
Instructions
1: Using an electric mixer with the paddle attachment at medium - then high speed, beat together the sugar, peanut butter, cream cheese, and vanilla until well combined. 2: In a clean bowl, whip the heavy cream until stiff peaks form. 3: Place a few spoonfuls of whipped cream in the peanut butter mixture and mix on medium speed until combined. 4: Add the remaining whipped cream and fold it into the mousse on the lowest setting, until all white streaks are gone. 5: To make the ganache, combine the heavy cream and chocolate in a microwave-safe bowl. 6: Microwave on high in 10-second intervals until smooth and creamy. 7: Using an offset spatula, spread a thick layer of ganache evenly over the pie shell, covering the bottom and up the sides of the crust. 8: Chill the crust in the freezer until the ganache is set. 9: Fill the pie with the peanut butter mousse, smoothing the top with a spatula. 10: Using a vegetable peeler, shave chocolate over the top of the pie. 11: Refrigerate the pie for at least two hours before serving. 12: Store it in the refrigerator loosely covered for up to four days.View original recipe