Boozy Cherries
Serves 610 mins prep5 mins cook
Boozy cherries soaked in spiced rum and dipped in chocolate make for a sweet and irresistible treat, perfect for elevating your New Year's Eve party!
0 servings
What you need
Instructions
1: Drain your cherries and cover with spiced rum. Refrigerate for at least four hours. 2: For extra boozy cherries, leave them in the fridge overnight. 3: Remove the cherries and let them dry on a paper towel. 4: Microwave candy melts in 30-second intervals until melted (about a minute and a half). 5: Dip each cherry by its stem in the melted chocolate and immediately decorate with sprinkles.View original recipe