A family favorite, this Tuna Noodle Casserole combines wide egg noodles, tuna, and creamy soups with a crunchy topping of cheddar cheese and crushed potato chips, baked to perfection.
1: Preheat oven to 350°F and spray a 9 x 13 baking dish with nonstick cooking spray.
2: Cook egg noodles for 7 minutes.
3: Heat a skillet on medium-high heat and sauté onion in butter until translucent.
4: In a large bowl, mix soups, sour cream, milk, salt, pepper, and the onions and butter from the skillet.
5: Add tuna, peas, pimentos, and cheese to the mixture.
6: Gently fold the egg noodles into the tuna mixture.
7: Pour the mixture into the prepared baking dish.
8: Sprinkle with cheese and top with crushed potato chips.
9: Bake for 30 minutes or until bubbly.
