A delicious salad inspired by Julia Child's French dishes, featuring cherry or grape tomatoes, fresh mozzarella, and basil, dressed with balsamic vinegar and olive oil, seasoned with various salts and pepper.
1: Combine cherry or grape tomatoes, fresh mozzarella, and sliced basil in a bowl.
2: In a separate bowl, whisk together balsamic vinegar and olive oil.
3: Add flaky sea salt, birch smoked salt, sumac, and freshly ground pepper to the dressing.
4: Pour the dressing over the salad and toss gently to combine.
5: Serve with a fresh baguette.
