Thanksgiving Leftover Slider Bake

1: Whisk together mayonnaise, honey, and mustard in a small bowl to make honey mustard sauce.

2: Whisk together melted butter, poppy seeds, honey mustard, and Worcestershire sauce for the poppy seed dressing.

3: Preheat the oven to 350°F.

4: Slice open the Hawaiian rolls and spread honey mustard sauce on the bottom and mayonnaise on the top.

5: Place a slice of turkey, a spoonful of stuffing, and a slice of cheese on each roll.

6: Add cranberry sauce on top of the cheese on each roll and then cover with the top roll.

7: Place the assembled sandwiches in a greased 9x13 baking dish.

8: Drizzle with poppy seed dressing until sandwiches are covered using a little more than half of the dressing.

9: Tightly wrap the pan with tin foil and bake for 12 to 15 minutes.

10: Remove the pan from the oven, take off the foil, drizzle with more sauce (warm if necessary to melt), and serve immediately.

11: The sandwiches can be made a day ahead and baked according to directions when ready.