A refreshing Tequila Lime Chicken Salad made with marinated grilled chicken, sautéed peppers and onions, served over Romaine lettuce. It's perfect for vacation meals with friends and topped with sour cream, avocado, and lime.
1: Combine marinade/dressing ingredients and whisk until combined.
2: Pour half of the marinade over the chicken and let marinate for 20 minutes or up to overnight.
3: Reserve the other half of marinade to dress salad.
4: Grill marinated chicken over medium heat to an internal temperature of 165°.
5: Sauté peppers and onion in olive oil over medium high heat on stove top or in a grill proof pan right on the barbecue grill.
6: Serve chicken and peppers over romaine lettuce and dress with reserved marinade.
7: Top with sour cream, avocado, and limes.
