1: Microwave caramels and cream in a small microwavable bowl on HIGH for 2 minutes or until caramels are completely melted, stirring after every 30 seconds.
2: Skewer each grape with a toothpick.
3: Dip each grape into melted caramel, allowing excess caramel to drip off. You can wipe excess on the side of the bowl as well.
4: Roll taffy grape in crushed nuts.
5: Place grapes to dry on a plate, making sure nuts are covering the caramel on the drying spot.
