This Taco Inspired Lasagna combines the savory flavors of taco ingredients layered with tortillas, cheese, and enchilada sauce. It is a hearty, delicious dish perfect for any taco lover, baked to perfection and topped with your favorite garnishes.
1: Preheat the oven to 375 degrees F.
2: Coat a 9"x13" baking dish with cooking spray.
3: Heat the olive oil in a large pan over medium-high heat.
4: Add the beef and cook, breaking it up with a spatula for 4-5 minutes.
5: Add the onion and cook for 3-4 minutes until softened.
6: Add the garlic and cook for 30 seconds.
7: Stir in the taco seasoning until the meat and onions are coated.
8: Add the drained diced tomatoes and green chilis and drained corn, then stir to mix.
9: Add the can of refried beans and stir until combined.
10: Spread a thin layer of enchilada sauce over the bottom of the baking dish.
11: Cut the tortillas in half and layer 6 halved tortillas in the dish.
12: Spread 1/3 of the enchilada sauce over the tortillas and sprinkle with 1/2 cup of cheese.
13: Spread 1/3 of the bean and meat mixture over the cheese.
14: Repeat the layers, ending with tortillas, enchilada sauce, and remaining cheese.
15: Cover and bake for 20 minutes, then uncover and bake for an additional 20 minutes until cheese is melted and browned.
16: Sprinkle with cilantro, add desired toppings, then cut into squares and serve.
