A refreshing and traditional tabouli salad made with parsley, mint, bulgur wheat, scallions, tomato, and a zesty lemon dressing. Perfect served with pita, this dish is flavorful and invigorating, ideal for any meal.
1: Clean parsley and mint ahead of time to make sure they are thoroughly dry.
2: Soak 1/2 cup bulgur wheat in 1/2 cup hot water for 30 minutes.
3: Combine olive oil, lemon juice, salt, and pepper in a bowl and whisk.
4: After bulgur is soft, combine it with the dressing.
5: Chop parsley, mint, and scallions very fine.
6: Chop the tomato and combine all ingredients.
7: Toss with the dressing and refrigerate for 30 minutes or longer.
