Sweet & Sour Cocktail Meatballs | Brunch with Babs
Sweet & Sour Cocktail Meatballs
10 mins prepServes 10
A delicious and easy appetizer perfect for NYE celebrations. These meatballs are served warm all night long, made with frozen meatballs, chili sauce, and grape jelly.
1: Add frozen meatballs to a slow cooker.
2: Add chili sauce and grape jelly.
3: Stir the mixture.
4: Cover and cook for 2 to 3 hours on HIGH or 4 to 6 hours on LOW, until the sauce is hot.
5: Serve directly from the crockpot with toothpicks for serving.
