A delectable sweet potato casserole made with mashed sweet potatoes combined with butter, eggs, sugar, and sweetened condensed milk, topped with a crunchy mixture of pecans, brown sugar, and mini marshmallows.
1: Pierce sweet potatoes with a fork several times.
2: Bake at 400 degrees for about 50 minutes or until fork tender.
3: Once cool, remove the skins and add sweet potatoes to a stand mixer. Mix until mashed.
4: Add melted butter, eggs, sugar, salt, condensed milk, and vanilla. Mix until combined.
5: Put the sweet potato mixture in a lightly greased 2 qt casserole.
6: For the topping: combine the chopped pecans, brown sugar, flour, and melted butter. Mix until well combined.
7: Cover the potatoes with the topping and bake at 375 degrees until the topping is browned and filling is slightly puffy around the edges, about 35-45 minutes.
