This Summer Ice Box Cake is a delightful no-bake dessert perfect for Memorial Day picnics. Featuring layers of graham crackers, a creamy pudding mixture, and fresh strawberries and blueberries, it's a favorite among kids and family alike.
1: Beat cream cheese and dry pudding mixes in a large bowl with a mixer until blended.
2: Gradually beat in milk.
3: Once the milk is added, blend for two minutes.
4: Gently stir in Cool Whip or homemade whipped cream.
5: Place one layer of graham crackers in a 9 x 13 pan, breaking them as needed to fit.
6: Spread a layer of pudding mixture over graham crackers and top with blueberries and sliced strawberries.
7: Place another layer of graham crackers on top of the berries.
8: Add another layer of pudding mixture and another layer of berries.
9: Repeat one more time for a total of three layers.
10: Reserve enough pudding mixture to generously top the final layer.
11: Decorate the top layer with berries to make an American flag if desired.
12: Refrigerate for at least 4 hours or overnight.
13: When serving, use a spoon to scoop all the yummy goodness out.
