A delightful Strawberry Shortcake Trifle layered with pound cake, vanilla pudding, strawberries, and Cool Whip. Perfect for spring desserts and gatherings.
1: Prepare vanilla pudding for PIE filling recipe and let cool for 5 minutes.
2: Refrigerate the pudding for 15 minutes.
3: Slice strawberries and mix with water and sugar, then set aside.
4: Slice the pound cake and cut the slices in half.
5: Start layering in a trifle bowl with the first layer of pound cake.
6: Cover pound cake with a layer of strawberries.
7: Add a layer of pudding over the strawberries.
8: Top with Cool Whip or whipped heavy cream.
9: Repeat the layers one or two more times depending on your bowl.
10: Refrigerate for one hour before serving.
11: Optionally, top with strawberries before serving.
