1: In a 9X13 dish, add a thin layer of cool whip to anchor the first layer of graham crackers.
2: Place a layer of graham crackers over the cool whip.
3: Add one container of cool whip on top of the graham crackers.
4: Layer one pound of strawberries on top.
5: Repeat layers until all ingredients are used.
6: Refrigerate for at least 4 hours or overnight.
7: Enjoy!
