A delicious Strawberry Poke Cake made with a white cake mix, Jell-O strawberry-flavored gelatin, and topped with Cool Whip and fresh strawberries. Perfect for gatherings and celebrations.
1: Heat oven to 350°F.
2: Spray bottom of 13x9-inch pan with cooking spray.
3: In a large bowl, beat the cake mix, water, oil and egg whites with electric mixer on low speed for 30 seconds.
4: Then, beat on medium speed for 2 minutes, scraping the bowl occasionally.
5: Pour the batter into the prepared pan.
6: Bake for 28 to 32 minutes or until a toothpick inserted in the center comes out clean.
7: Cool on a cooling rack for 20 minutes.
8: Meanwhile, in a medium bowl, pour 1 cup boiling water over Jell-O and stir until the gelatin is dissolved.
9: Once the cake has cooled, poke the cake every inch with the handle of a wooden spoon.
10: Carefully pour the strawberry gelatin evenly over the top of the cake.
11: Cool completely for about 1 hour.
12: Once the cake with Jell-O has cooled, top the cake with Cool Whip.
13: Garnish the top of the cake with sliced strawberries.
14: Enjoy!
