A delicious crisp made from strawberries and blueberries, topped with a sweet, buttery oatmeal mixture. Perfect for using up fruit that’s about to go bad.
1: Preheat oven to 350°F.
2: Spray a 9x9 inch square pan with non-stick cooking spray.
3: Hull strawberries and cut them in half or quarters.
4: In a small bowl, toss strawberries, blueberries, 1/4 cup sugar, and cornstarch together.
5: Place the berry mixture into the prepared pan.
6: In a separate bowl, mix flour, oats, 1/3 cup white sugar, brown sugar, cinnamon and salt.
7: Add melted butter and vanilla to the dry mixture and mix well.
8: Pour the oatmeal mixture on top of the berries.
9: Bake for 35 minutes or until the topping is golden brown and berries are bubbly.
