S'mores Ice Box Cake

1: In a small saucepan, heat the heavy whipping cream until simmering.

2: Place the chocolate chips in a bowl and pour the heated cream over them.

3: Let set for a few minutes, then stir the melted chocolate mixture until smooth and thoroughly combined.

4: Place the mixture in the refrigerator.

5: In a large bowl, combine thawed Cool Whip or whipped heavy cream, marshmallow fluff, and mini marshmallows.

6: Fold until thoroughly combined.

7: In a 9x13 inch casserole, spread a thin layer of the marshmallow mixture.

8: Cover the thin layer with graham crackers, breaking them to cover the entire layer.

9: Top crackers with 1/3 of the marshmallow mixture.

10: Remove ganache from the refrigerator and spread half of the chocolate over the marshmallow mixture.

11: Cover the chocolate layer with graham crackers, breaking them to cover the entire layer.

12: Repeat the layers of graham crackers, 1/3 marshmallow mixture, and then spread the remaining chocolate.

13: Add the final layer of graham crackers and spread the last 1/3 of the marshmallow mixture over the graham crackers.

14: Cover tightly with plastic wrap and refrigerate overnight.

15: Garnish the top with graham cracker crumbs before serving.

16: Cut, serve, and enjoy!