S'mores

1: Preheat oven to 350F.

2: Line a 9×13 pan with parchment and spray with non-stick cooking spray.

3: Mix the graham cracker crumbs and melted butter together until moistened.

4: Evenly and firmly pat the mixture into the bottom of the prepared pan.

5: Bake for 8-10 minutes just until the edges are lightly browned.

6: Turn off the oven and lay the chocolate bars on top of the graham cracker crust and put the pan back into the warm oven for about 1 minute.

7: Spread marshmallows over top of chocolate bars and broil for 1-2 minutes until the marshmallows are golden brown.

8: Let sit out for at least 15 minutes, add sprinkles, then chill bars in the refrigerator for 5 hours or overnight before cutting with a very sharp knife.