Slow Cooker Hot Cocoa

Name: Slow Cooker Hot Cocoa
Prep time: 10 min
Cook time: 180 min
Total time: 10 min
Yield: 8
Ingredients: milk; heavy cream; semi sweet chocolate chips; milk chocolate chips; unwrapped caramels; Vanilla; heavy whipping cream; Marshmallow Fluff or Marshmallow Cream; vanilla extract

10 mins prepServes 8

A cozy and festive slow cooker hot cocoa, perfect for holiday traditions. This delicious drink is made with milk, heavy cream, and a mix of chocolate chips and caramels, simmered together for a rich flavor. Top it off with a homemade marshmallow whipped cream for the ultimate indulgence.

8 servings

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Instructions

1: Add semi sweet chocolate chips and unwrapped caramels to the slow cooker.

2: Add milk, heavy cream, and vanilla to the slow cooker. Stir to combine.

3: Set the slow cooker on low to simmer for 2.5 to 3 hours.

4: To make the marshmallow whipped cream, beat cold heavy whipping cream on high speed until soft peaks form.

5: Add marshmallow cream/fluff and vanilla, then continue whipping until a loose whipped cream forms.

6: Serve the hot cocoa topped with marshmallow whipped cream and enjoy!

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Slow Cooker Hot Cocoa

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