Slow Cooked Pulled Pork Sandwiches | Brunch with Babs
Slow Cooked Pulled Pork Sandwiches
15 mins prepServes 8
A delicious slow-cooked pulled pork sandwich recipe perfect to have ready after yard work. The pork is rubbed with spices, cooked low and slow, and served on brioche buns topped with pickled red onions.
1: Prepare the dry rub by stirring all rub seasoning ingredients together in a medium bowl.
2: Massage the seasoning all over the pork roast.
3: Wrap the roast tightly in 2 layers of plastic wrap and refrigerate for at least 3 hours or up to 3 days.
4: Unwrap the roast and place it in a slow cooker.
5: Add the liquid smoke and apple juice.
6: Cook on low for 8 to 10 hours or until the meat is tender and falling off the bone.
7: Shred the meat and discard the fat and bone.
8: Place shredded meat back in the slow cooker and toss with barbeque sauce.
9: Cook on low for an additional 30 to 60 minutes or until hot.
10: Prepare the sandwiches on brioche buns with additional barbeque sauce and top with pickled onions.
