Shrimp Tacos

1: To make the blackened seasoning, combine spices and mix thoroughly.

2: Add thawed shrimp to a medium bowl with avocado oil and one tablespoon of spice mix. Toss to fully coat and set aside to marinate for 15 minutes or longer.

3: To prepare the shrimp taco sauce, combine all sauce ingredients in a small bowl and whisk until combined. Refrigerate sauce for at least two hours to allow the flavors to marry.

4: Combine all cabbage slaw ingredients in a medium bowl and stir to combine.

5: Heat a large skillet over medium heat or a cast iron skillet on the grill over medium heat. Add the shrimp and cook for 2-3 minutes per side, until no longer opaque.

6: To warm tortillas, wrap the stack of tortillas in paper towels and dampen slightly. Microwave tortillas for 30 seconds.

7: To assemble tacos, add shrimp and top with cabbage slaw.