Shrimp Stir Fry

Name: Shrimp Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Ingredients: dark sesame oil; garlic cloves; soy sauce; dry sherry; cornstarch; red bell pepper; fresh ginger; large shrimp; sesame seeds

5 mins prepServes 4

This Shrimp Stir Fry is a quick and delicious dinner option that's ready in just 5 minutes. The dish combines tender shrimp, colorful vegetables, and a savory sauce made with soy sauce, sherry, and cornstarch, perfect for your weekly meal rotation as spring approaches.

4 servings

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Instructions

1: Combine soy sauce, sherry, and cornstarch, mixing well.

2: Heat oil in a large pan.

3: Add the pepper strips and stir fry for 2 minutes.

4: Add garlic and stir fry for 1 minute.

5: Add shrimp and stir fry for 2 minutes.

6: Add soy mixture and stir fry until sauce thickens and shrimp is cooked.

7: Serve over rice or spinach. If using spinach, heat 1 Tbsp oil in a large pan.

8: Add 1 large clove garlic minced and stir fry for 1 minute.

9: Add one package fresh spinach and cover. Steam for a few minutes just until wilted, turning with tongs.

10: Serve shrimp over cooked spinach.

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Shrimp Stir Fry

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