Delightful sheet pan shrimp tacos marinated with avocado oil, lime, and spices. This recipe features colorful vegetables and is quick to prepare, making it a perfect weeknight dinner.
1: Preheat the oven to 450°.
2: Line a large baking sheet with foil and lightly grease with olive oil or non-stick spray. Set aside.
3: Prepare a quick marinade for the shrimp by blending avocado oil, lime juice, tomato paste, coconut aminos, apple cider vinegar, chili powder, cumin, chipotle powder, salt, and cilantro in a food processor or blender.
4: Pour the marinade over the shrimp in a bowl while the oven heats up.
5: Line the veggies over the bottom of the sheet pan.
6: Pour shrimp and marinade over the top and toss gently to coat the vegetables.
7: Place in the oven for 8-10 minutes, ensuring not to overcook.
8: Remove from oven and serve with corn tortillas and garnishes.
