These easy sheet pan quesadillas are filled with a delicious mixture of chicken, vegetables, and spices, topped with cheese, and baked until golden. Perfect for a weeknight dinner and customizable with your favorite toppings.
1: Preheat oven to 425°F.
2: Generously brush oil (or spray) on the bottom of an 11” x 17” baking sheet.
3: In a large bowl, combine onions, peppers, black beans, corn, chicken, and spices. Stir until combined and adjust seasoning to taste.
4: Add the taco sauce and stir to combine.
5: Line the perimeter of the greased sheet pan with 8 tortillas, allowing them to overhang.
6: Place two additional tortillas in the center to cover the bottom surface.
7: Spread the chicken filling evenly over the tortillas.
8: Top with cheese.
9: Place two tortillas overlapping in the center on top of the filling and fold the overhanging tortillas back towards the center.
10: Brush or spray the tops of the tortillas.
11: Place another large baking sheet on top to weigh it down.
12: Bake for 20 minutes.
13: Remove the top baking sheet and bake for 5 additional minutes or until lightly golden.
14: Let rest for 5 minutes before slicing into squares.
15: Serve warm with guacamole, pico de gallo, and sour cream.
