Sheet Pan Eggs

1: Preheat the oven to 350°F.

2: Grease a 12”x17” rimmed sheet pan with cooking spray and line with parchment paper, then spray again.

3: In a blender, blend the eggs with the milk and season with salt and pepper to taste.

4: Pour the egg mixture evenly on the sheet pan and top with shredded cheese.

5: Bake the eggs for about 15-18 minutes, until they are set.

6: Allow the eggs to cool for a few minutes, then cut into 12 equal pieces.

7: For egg sandwiches, cut sheet pan eggs into squares or rounds. Toast English muffins or bread.

8: Brush each piece of bread/muffin with melted butter and top with egg, cheese, and meat.

9: To freeze sandwiches, wrap each individually in parchment paper and label before storing.

10: To reheat from the fridge, microwave for 45-60 seconds; from the freezer, microwave for 1.5 - 2 minutes.