Create festive shamrock cinnamon buns for St. Patrick's Day by cutting and shaping cinnamon rolls. These fun treats can surprise the kids and be a delightful holiday activity.
1: Carefully unravel the cinnamon buns.
2: Cut 3-4 inch pieces using kitchen shears to form shamrocks.
3: Make a stem for each shamrock.
4: Bake at 350°F for 12-14 minutes.
5: Optionally, add a drop of green food coloring to the icing pack.
