Delicious Sausage Cream Cheese Crescent Rolls made with sausage, cream cheese, and cheddar wrapped in flaky crescent dough. Perfect for breakfast or a snack!
1: Preheat the oven to 375 degrees.
2: Line a baking sheet with parchment paper.
3: In a large bowl, combine the sausage crumbles, softened cream cheese, and shredded cheese.
4: Roll out the crescent rolls and separate into triangles.
5: Cut each triangle in half lengthwise.
6: Spoon a tablespoon of the sausage/cheese mixture onto each roll.
7: Roll up the dough triangle starting with the thick end.
8: Place the crescent rolls on the lined baking sheet.
9: Bake for 15 minutes or until golden brown.
10: Freeze raw or cooked up to two months.
11: Serve and enjoy.
