A delicious one sheet pan meal featuring salmon filets and Brussels sprouts, marinated in a flavorful glaze of garlic, maple syrup, and soy sauce. Perfect for a quick and nutritious dinner.
1: Combine the glaze ingredients (maple syrup, soy sauce, garlic, ginger, salt, and pepper) and marinade the salmon while preparing the Brussels sprouts.
2: Coat the Brussels sprouts with olive oil, garlic, salt, and pepper in a large bowl.
3: Arrange the Brussels sprouts face down on a foil or parchment-lined sheet pan with the marinaded salmon filets in the middle.
4: Brush the salmon filets with the remaining glaze and sprinkle with sesame seeds if desired.
5: Bake at 400 degrees for 15 minutes.
6: Stir the Brussels sprouts and return to the oven for another 10 minutes or until crispy.
