A perfect Friendsgiving dessert that combines delicious brownie and pumpkin flavors. This easy recipe will WOW your guests, but be warned, you won’t be able to stop at one!
1: Preheat oven according to box mix (325°F for Ghirardelli).
2: Spray an 8x8-inch baking pan with nonstick spray and set aside.
3: In a medium bowl, make the brownie mix according to the directions on the box.
4: Add the chocolate chips to the brownie mix and set aside.
5: In another medium bowl, mix the pumpkin, cream cheese, sugar, and pumpkin pie spice together until very smooth.
6: Pour 1/2 - 3/4 of the brownie mix into the prepared pan and spread it out to cover the bottom.
7: Spoon the pumpkin filling onto the brownie batter and spread it out evenly.
8: Cover the pumpkin layer with the remaining brownie batter and smooth out the top.
9: Use a knife or toothpick to make swirls through the chocolate and pumpkin layers.
10: Bake according to package directions and add 5 minutes. Test center with a toothpick and bake additional minutes as needed.
11: Let the brownies cool before slicing and serving.
