A delightful way to enjoy pumpkin spice all season long! This syrup can be made quickly and used in various ways, making it perfect for lattes, pancakes, or even ice cream. Enjoy the comforting flavors of pumpkin and spice in every drop.
1: Combine the pumpkin puree and pumpkin pie spice in a small saucepan over low-medium heat. Cook for about 1 minute.
2: Add maple syrup, sugar, water, and vanilla and stir to combine.
3: Simmer for about 2-3 minutes until sugar is dissolved and syrup is a pourable consistency. If too thick, add additional water.
4: Store syrup in the fridge in an airtight container for up to 4 weeks.
5: Prepare strong-brewed coffee.
6: Fill a mason jar with milk and pumpkin spiced syrup.
7: Replace lid and shake vigorously for 30 seconds.
8: Remove the lid and microwave for 45 seconds.
9: After microwaving, shake again and pour the frothy vanilla milk right into your coffee.
