These Pumpkin Pancake Muffins are the perfect on-the-go breakfast. Made with a delightful blend of spices and pumpkin puree, they are topped with tasty additions like bacon, chocolate chips, and pecans for a flavorful start to your day.
1: In a large bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg.
2: In a separate medium bowl, whisk together both sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.
3: Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy; do not over mix. Set aside for 5 minutes.
4: Spray a muffin pan with non-stick spray. Fill halfway with pancake batter.
5: Top 4 of the muffin cups with 1 tablespoon each of cooked bacon, chocolate chips, and pecans. Top each cup with more pancake batter.
6: Bake at 350°F for 10 minutes. Brush tops with butter and continue baking for another 5-8 minutes.
