A fun fall twist on popular treats, these pumpkin ice cream muffins require just three ingredients: flour, pumpkin ice cream, and chocolate mini chips. Easy to prepare, they can be made as mini or larger muffins and are baked to perfection.
1: Combine the self rising flour and pumpkin ice cream in a bowl.
2: Add the chocolate mini chips and mix well.
3: Prepare a mini muffin pan by greasing it.
4: Fill the muffin pan 3/4 full with the batter.
5: Bake in a preheated oven at 350 degrees for 15-20 minutes.
