A super easy last-minute pumpkin cornbread that can be prepared in just 25 minutes. With high-quality ingredients, this cornbread is delicious and perfect for Thanksgiving, using Libby's 100% Pure Pumpkin Pureé.
1: Follow the instructions on your cornbread mix, adding 1 and ¼ cup Libby’s 100% Pure pumpkin, brown sugar, and salt.
2: Mix well to combine.
3: Heat a 10” cast iron skillet over medium heat, melting the butter and greasing the sides.
4: Once melted, add your mix to the pan.
5: Pop into a 400-degree oven for 20 minutes.
6: Serve warm with lots of butter or hot honey.
