Pork Tenderloin One Sheet Pan Meal | Brunch with Babs
Pork Tenderloin One Sheet Pan Meal
10 mins prepServes 4
A convenient one sheet pan meal with pork tenderloin and green beans, flavored with hoisin and peach preserve for a delightful taste. The dish is seasoned simply with salt and pepper and cooked at a high temperature for optimal tenderness.
1: Toss green beans with salt, pepper, and olive oil.
2: Coat the two pieces of pork tenderloins with the hoisin and peach preserve mixture.
3: Cook at 450°F until internal temperature reaches 140°F, about 20-25 minutes.
4: Remove the tenderloin and stir the veggies, cooking for another 5 minutes.
