Plizza

1: To make the dough, combine warm water and dry yeast, then stir.

2: Knead in the spelt flour and a pinch of salt until you have smooth elastic dough.

3: Divide the dough into two large balls and let it rise.

4: For the tomato sauce, chop all tomato sauce ingredients.

5: Sauté the onion and garlic until golden, then add tomatoes, paprika, seasoning, and salt.

6: Cook until the tomatoes are soft and then puree in a blender.

7: For the hummus, add all ingredients to a food processor and drizzle in flax oil until smooth. Season to taste.

8: Roll out the dough into 13-inch rounds and let rise slightly.

9: Spread tomato sauce on the crust, top with tomatoes and the sautéed tomato-spinach mix.

10: Bake at 425°F for about 20 minutes until golden.

11: Top the baked pizza with hummus and watercress.