Philly Cheesesteak Crescent Rolls

1: Heat oven to 375°F. Spray large cookie sheet with cooking spray or line with parchment paper.

2: In a nonstick skillet, heat olive oil over medium-high heat.

3: Add bell pepper and onion; cook for 4 to 5 minutes, stirring occasionally, until starting to brown.

4: Stir in Montreal steak seasoning and roast beef; heat for 2 to 3 minutes until heated through.

5: Remove from heat; cool for 5 minutes.

6: Separate dough into 8 triangles.

7: Place beef and vegetable mixture on wide ends of each triangle; top with half a slice of cheese.

8: Roll up each crescent, ending at the tip of the triangle.

9: Place rolls with tips down on the cookie sheet.

10: Bake for 15 to 19 minutes or until deep golden brown and heated through.

11: Serve warm with your favorite fresh fruit or veggie.