Pepperoni Bread

1: Heat oven to 350°F. Line a cookie sheet with cooking parchment paper or a baking mat.

2: Unroll the refrigerated dough sheet on the lined cookie sheet and spread it evenly using hands.

3: Sprinkle 1 cup of shredded mozzarella cheese over the dough, leaving a 1/2-inch border around edges.

4: Place 40 slices of pepperoni in rows over the cheese.

5: Fold the short end of the dough over the edge of the pepperoni.

6: Starting at the long end, roll the dough up, pinching to seal.

7: Place the seam side down on the cookie sheet.

8: Mix 1 egg with 1 tablespoon of water and brush the egg mixture over the dough.

9: Mix 1 tablespoon of grated Parmesan cheese and 3/4 teaspoon Italian seasoning, then sprinkle it evenly over the dough.

10: Bake for 14 to 18 minutes or until golden brown.

11: Cut into 2-inch pieces and serve with pizza sauce or marinara sauce for dipping.