1: Preheat the oven to 375°F (190°C). Grease a 9-inch (23cm) square baking dish.
2: In a small saucepan, melt the butter over medium heat. Add the brown sugar and honey, stirring until smooth. Bring to a full boil and stir constantly for 1 minute. Pour the mixture evenly into the prepared pan.
3: Top evenly with the pecans. Arrange the rolls in the pan in four rows of four.
4: Bake for 20 to 25 minutes, or until the rolls are browned and the caramel layer is bubbling. Remove from the oven and cool in the pan for a few minutes.
5: Carefully invert the pecan rolls onto a platter. While still hot, cover with the glazed topping from the package (if desired).
6: Enjoy immediately.
