A traditional glazed ham with a fun peach twist, this recipe is a crowd pleaser and perfect for gatherings like Easter. It combines bone-in, precooked ham with peach nectar and preserves for a delightful flavor. This recipe also includes a make-ahead Double Peach Crush cocktail to enjoy alongside the ham.
1: Let the ham come to room temperature.
2: Preheat the oven to 325°F.
3: Score the fat in a crosshatch pattern and place a clove at each intersection.
4: Line a large roasting pan with foil and place the ham in the pan, flare side down.
5: Pour the peach nectar over the ham and cover the pan tightly with foil.
6: Bake the ham for 12 to 15 minutes per pound until the internal temperature reaches 125 to 130°F.
7: While the ham is cooking, make the glaze by combining peach preserves, brown sugar, Whiskey, and mustard in a small saucepan.
8: Bring the glaze to a boil over medium heat, reduce the heat, and let it simmer for 1 to 2 minutes, stirring occasionally.
9: Once the ham reaches the correct internal temperature, remove it from the oven and take off the foil.
10: Brush the glaze over the top and between the slices of the ham.
11: Return the pan to the oven uncovered, cooking until it reaches an internal temperature of 140°F.
12: Remove from the oven, cover the ham loosely with foil, and let it rest for 10 minutes before serving.
13: Remove the cloves before serving.
14: Store leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
