Peach Cake with Caramel Frosting | Brunch with Babs
Peach Cake with Caramel Frosting
15 mins prepServes 10
A delicious peach cake topped with brown sugar frosting, perfect for summer! The cake features a yellow cake mix combined with fresh peaches and a rich caramel frosting made from unsalted butter, brown sugar, and heavy cream.
1: Preheat oven to 350F.
2: Blend together the cake mix, eggs, melted butter, and peach nectar or milk.
3: Fold in the peeled and chopped peaches.
4: Turn the batter into a lightly sprayed 9×13 pan.
5: Bake for about 28 minutes, or until a toothpick comes out clean or with moist crumbs.
6: In a saucepan, combine butter, heavy cream, and brown sugar and bring to a boil, stirring constantly.
7: Remove from heat and add vanilla extract and sifted confectioner’s sugar, whisking until well blended.
8: Pour the frosting over the warm cake, ensuring an even coating.
9: Let the frosting harden at room temperature or in the refrigerator before cutting.
