A delightful summer pasta sauce made with Italian plum tomatoes, fresh herbs, olive oil, and garlic. Best served with al dente cooked pasta and topped with Parmesan or Romano cheese, and fresh herbs.
1: In a medium sized bowl, mix the diced tomatoes with the herbs, olive oil, garlic, lemon juice, salt, and black pepper.
2: Cover the bowl and let sit in the sun for at least 5 hours.
3: When ready to serve, toss the al dente cooked pasta with the sun sauce.
4: Serve immediately with Parmesan or Romano cheese, and additional fresh basil and parsley.
