Overnight French Toast Casserole | Brunch with Babs
Overnight French Toast Casserole
15 mins prepServes 8
A delicious overnight French toast casserole recipe, perfect for special occasions like Mother's Day. This dish combines brown sugar, butter, eggs, cream, and bread for a sweet, comforting treat.
1: The day before serving, in a small saucepan, melt the brown sugar, butter, and maple syrup over low heat, stirring until combined.
2: Spray a 9 x 13-inch casserole dish with nonstick cooking spray. Pour the sugar mixture into the prepared dish.
3: In a medium bowl, beat the eggs, cream, vanilla, and cinnamon and nutmeg (if using) until combined. Add the bread cubes, and toss to coat well. Arrange the mixture in the prepared dish. Cover and refrigerate overnight.
4: Preheat the oven to 350°F. Let the casserole come to room temperature before baking. Bake, uncovered, for 30-35 minutes, or until browned and the egg is set.
5: Let cool for a few minutes, and then slice and serve.
