A delicious egg salad made with grilled eggs for enhanced flavor. This recipe includes @nelliesfreerange eggs, mayonnaise, mustard, and fresh dill, creating a flavorful combination perfect for any meal.
1: Heat up your grill to around 350 degrees F.
2: Place room temperature eggs directly on the grill and close the lid.
3: Allow to cook for 15 minutes.
4: Remove from the grill and place in an ice bath for 10 minutes.
5: Once cooled, chop the cooked eggs.
6: Add the chopped eggs to a medium bowl.
7: Add the mayonnaise and mustard to the eggs and mix gently.
8: Add the salt, pepper, paprika, and fresh dill to the mixing bowl and mix gently.
9: Pour in a splash of pickle juice and mix to combine.
10: Taste for seasoning and adjust if needed.
