A delightful no-bake S'mores pie featuring a graham cracker crust, a rich chocolate filling, and topped with jumbo marshmallows. Perfect for a stormy night, this recipe is simple and delicious.
1: In a large bowl, whisk together the graham cracker crumbs, malted milk powder, sugar, and salt.
2: In a measuring cup, whisk together the melted butter and heavy cream, then pour over the crumb mixture.
3: Using a rubber spatula, fold and mix the ingredients together until all of the dry ingredients are evenly moistened.
4: Turn the mixture out into a 9-inch pie plate and refrigerate while preparing the chocolate filling.
5: Place the chopped chocolate in a medium bowl.
6: Combine the heavy cream and corn syrup in a small saucepan over medium heat and warm until just barely boiling.
7: Remove from heat and pour over the chopped chocolate, letting it sit for 1 minute.
8: Gently stir with a rubber spatula until all the chocolate is melted and combined.
9: Add the butter and stir until melted and incorporated.
